home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
L' Effet Pommier 3
/
L'Effet Pommier - Volume 03.iso
/
Utils Divers 1
/
BrewMeister
/
HAZEL GREEN BREWS
< prev
Wrap
Text File
|
1996-03-04
|
2KB
|
70 lines
#RECIPE:Dark Ale
#GRAIN
2-row pale1.835140 6.00
Crystal 30í30240 0.50
Crystal 60í60240 1.00
Carapils¿1.5300 1.00
Chocolate375240 0.25
Special Roast50300 1.00
Special B150240 0.25
Honey1.2400 1.00
#HOPS
Chinook11.3spicy aroma 0.5060
Hallertau3.8slight flowery aroma 1.5015
#YEAST
European Ale #1338high71%very malty
#NOTES
Step mash: 132í for 30 minutes, 158í for 60 minutes.
#RECIPE:Dry Rye Ale
#GRAIN
2-row pale1.835140 5.00
Crystal 10í10240 1.00
Rye42495 2.00
#HOPS
Cascade6.1Flowery bouquet 0.5060
U.S. Saaz3.5noble hop from Idaho 1.0015
Hallertau3.8slight flowery aroma 0.5015
#YEAST
American Ale #1056low/medium77%dry, clean
#NOTES
Step mash: 132í for 30 minutes, 156í for 60 minutes.
#RECIPE:Victory Ale
#GRAIN
2-row pale1.835140 5.00
Light Munich102850 1.00
Crystal 10í10240 1.00
Victory25240 2.00
Carapils¿1.5300 1.00
#HOPS
Chinook11.3spicy aroma 0.5060
Hallertau3.8slight flowery aroma 1.0015
#YEAST
European Ale #1338high71%very malty
#NOTES
Step mash: 125í for 30 minutes, 158í for 60 minutes. Dry Hop with 1 oz. Hallertau for 10 days after primary fermentation complete.
#RECIPE:Copper Ale
#GRAIN
2-row pale1.835140 3.00
Light Munich102850 4.00
Aromatic Munich202830 2.00
Carapils¿1.5300 1.00
#HOPS
Cascade6.1Flowery bouquet 0.5060
Hallertau3.8slight flowery aroma 1.0015
Mt. Hood3.3finishing hop 0.5030
#YEAST
Ale Blend #1087high75%dry slightly malty
#NOTES
Step mash: 132í for 30 minutes, 156í for 90 minutes.
#RECIPE:Cream Ale
#GRAIN
Flaked Maize0.8400 1.00
British Pale Ale1.53660 8.00
#HOPS
Chinook11.3spicy aroma 0.2560
Liberty3.5Excellent finishing hop 0.5015
#YEAST
California Lager #2112high76%up to 62í F
#NOTES
Infusion mash at 154í for 60 - 90 minutes.